This is the product that won over the Chefs. The secret of his success? A very long aging which allows to obtain subtle and warm notes of plum, candied fruits and nuts. When tasting, the aroma of "Rancio" so characteristic of old Cognac or old Ports gives it a unique touch.
To pair with beef carpaccio, fine meats, lobster, strawberry salad and to slip into cocktails. To preserve all its flavor, it is recommended to use it as a seasoning and not during cooking..
